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Broiled with lemon butter, bacon, spinach and a dash of bernaise.
Fresh gulf grouper lightly dusted. Served with creamy mustard sauce.
Char grilled and served with celery and coconut dipping sauce.
straight from the heart of the Chesapeake Bay.
Crisp, buttermilk breaded calamari with chili horseradish sauce.
Served with traditional condiments
Loaded with Caribbean conch, peppers and onions, lightly fried.
A local favorite! Served with saltine crackers, and jalapefios.
Sauteed with a zesty garlic butter served with Parmesan crusted toast points.
Shrimp, scallops, fish and crab in a rich tomato broth.
Blue crab, cream, herbs and a hint of sherry.
Crisp romaine, topped with marinated chicken, parmesan, croutons and Caesar dressing.
Florida grouper over mixed greens with avocado and bacon with sun dried tomato vinaigrette
Mixed lettuce, tomatoes, red onion, carrot, radish, and croutons with creamy Italian Dressing.
Sides - Corn on the Cob, Cheese Grits, Salt Potatoes, Asparagus or Tropical Slaw
All Entrees Served with side house salad.
Jumbo lump crab cakes, broiled and served with creamy mustard sauce.
Sauteed lobster, shrimp, and mushrooms with penne pasta. Tossed with our brandy herb cream sauce.
Local grilled catch topped with lump crab, hollandaise and asparagus and choice of two sides.
Sauteed Shrimp, tasso ham, mushrooms and garlic, with creamy cheese grits.
10 oz. center cut certified Angus, seasoned and grilled to temperature.
PEI Mussels, sauteed with fresh tomatoes, basil and tossed with white wine lemon butter sauce.
Local Joe Island Clams steamed in white wine and garlic broth.
Two large clusters, served with drawn butter and choice of one entree side
Old Bay and beer brew steamed large Key West Pinks, peel and eat.
Fresh shucked and lightly steamed in natural liquor.
Clams, mussels, shrimp, snow crab, com, sausage and potatoes steamed in Old Bay and beer.
Sandwiches served with your choice of one side: seasoned fries, fresh fruit or tropical slaw.
Add an additonal sandwich side for $1.95
Fresh gulf grouper prepared blackened, grilled or fried.
Fresh yellowfin, blackened and seared rare.
Fresh blackened Mahi, pico, shredded cheese, and tropical slaw on grilled tortillas.
Fresh shucked oysters, lightly dusted, served with fries and slaw.
Fresh shucked jumbo clam strips, lightly breaded, served with fries and slaw.
Maryland jumbo lump crab cake, broiled.
Half pound, hand crafted char grilled seasoned burger.
Lobster and shrimp with a blend of cheeses on crisp tortillas with fries and Slaw.
Key West Pink Shrimp, hand breaded, lightly fried, served with fries and slaw.
Served with choice of fries, coleslaw or fresh fruit